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Daily Insights and Food Industry News

“Green Spot core is to minimise the environmental impact of the food industry, including our own”

29 Aug 2024  Read: 2 min.
In this exclusive interview, Ninna Grannucci, Co-founder and President of Green Spot Technologies, shares her insights ahead of the round table she will participate in at the "Summit RSE" during SIAL 2024. She discusses how Green Spot is committed to reducing environmental impact by using by-products and sustainable technologies, while addressing the challenges of promoting…

“Our strategy is to form partnerships with local and international organisations”

27 Aug 2024  Read: 3 min.
In an exclusive interview, Victor Nono, CEO of AS Food International, discusses the organisation’s efforts to reduce post-harvest losses in Africa. He highlights innovative solutions to support small-scale farmers and improve food security. How can post-harvest losses be reduced in Africa to improve the living conditions of small-scale farmers and ensure sustainable food security? Post-harvest…

Innovative Products Spotlighted at SIAL 2024

26 Aug 2024  Read: 5 min.
This year’s SIAL Innovation event highlights a wide range of inventive products across four main categories: Beverages, Frozen Products, Grocery, and Fresh Products. These products, sourced from various parts of the globe, cater to emerging trends such as sustainability, health-consciousness, and gourmet excellence. Beverages: A New Take on Refreshment Seven Giants (Nimbah) – A non-alcoholic…

SIAL India 2024: a gateway to global food innovation

22 Aug 2024  Read: < 1 min.
SIAL India, the premier food and beverage exhibition, is set to return to New Delhi from 5 to 7 December 2024 at the IICC Yashobhoomi Expanding horizons in food business With over 350 exhibitors from 35+ countries, SIAL India is more than just an exhibition; it’s a launchpad for businesses aiming to penetrate the Indian…

Innovation and pleasure in the food industry: a cross-perspective

21 Aug 2024  Read: < 1 min.
The food industry is undergoing profound transformations, where innovation and pleasure must align with increasingly demanding consumer expectations. Three experts from different backgrounds share their perspectives on these crucial issues. Agathe Lejeune, Editor-in-Chief of LINÉAIRES, emphasises the need for food that is both tasty and healthy. According to her, "less sugar, less fat, and fewer…

“AI can be a game changer, transforming the way products are developed, manufactured, and distributed”

19 Aug 2024  Read: 2 min.
In this exclusive interview, Mr de Souza de Carvalho, Roquette's Global Head of Marketing for Food & Nutrition, explains how artificial intelligence, already used in the healthcare and logistics sectors, could transform the food industry while addressing safety and regulatory challenges, as part of the “Will AI really revolutionise life sciences and the food industry?” round…

SIAL Network: meeting the global demand for evolving food trends

16 Aug 2024  Read: < 1 min.
The SIAL Network continues to be a vital platform for the global food industry, addressing the rapidly evolving demands of diverse markets. Through its series of international trade shows, SIAL connects businesses across continents, helping them navigate the complex landscape of food innovation. Recent trends highlight a significant shift in consumer preferences. The "Pleasure" axis…

Product Data: a catalyst for transformation in the food industry

14 Aug 2024  Read: < 1 min.
SIAL Paris 2024 will take centre stage at Paris Retail Week on September 19th with a conference focused on the transformative power of product data in the food industry. As consumer demands for transparency increase and regulations tighten around environmental and nutritional labelling, the importance of accurate and accessible product data has never been more…

Discover 10 innovative startups at SIAL Paris 2024

09 Aug 2024  Read: 2 min.
Explore the innovations of ten promising startups at SIAL Paris 2024, each bringing unique and sustainable solutions to the food industry SIAL Paris 2024 will be highlighting some of the most innovative startups in the food sector. Here are ten companies to look out for this year, each with a product that is redefining its…

Success stories from SIAL innovation: last chance to participate!

08 Aug 2024  Read: 2 min.
As SIAL Innovation gears up to celebrate the most groundbreaking food products, several success stories stand out, reflecting the dynamism and creativity that define this event. From alternative proteins to sustainable packaging, these innovations are setting new benchmarks in the food industry. With the final submission deadline fast approaching, now is the time for aspiring…

SIAL Interfood Jakarta 2024

07 Aug 2024  Read: 2 min.
SIAL Interfood Jakarta 2024 is set to return from 13-16 November 2024, bringing together the best of the food and beverage industry in Southeast Asia The importance of SIAL Interfood Jakarta 2024  SIAL Interfood Jakarta is more than just a trade show; it is a crucial event for stakeholders in the food and beverage industry.…

Online purchasing revolution: 45% of French consumers demand eco-friendly deliveries

06 Aug 2024  Read: < 1 min.
The rise of e-commerce has seen a notable shift in the online purchasing habits of French consumers, particularly concerning sustainability. According to a recent study, 45% of consumers are willing to opt for a more environmentally friendly delivery option, even if it means waiting longer for their packages. This shows a significant shift towards responsible consumption, where delivery speed is no longer the primary criterion.

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