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Daily Insights and Food Industry News

CADMIUM AND LEAD LEVELS IN FOOD IN EUROPE BEING CUT TO SAFEGUARD HEALTH

27 Aug 2021  Read: 3 min.
The European Union has set tougher limits on cadmium and lead levels in food, with the new rules coming into force at the end of August.

MORE THAN 90% OF NON-EEA SEAFOOD IMPORTS INTO NORWAY FREE OF CONTAMINATION

27 Aug 2021  Read: 2 min.
The overwhelming majority of seafood imports into Norway from outside the European Economic Area are free of contamination, a report has found.

QUORN OPENS US DEVELOPMENT CENTRE FOLLOWING PARENT’S $1 BILLION IPO

26 Aug 2021  Read: 2 min.
Established meat alternative food manufacturer Quorn is stepping up its position in the meat-free chicken category with the opening of a new culinary development centre in Dallas, Texas. It follows investment into the US business by Philippines parent Monde Nissin Corp which generated $1 billion in an initial public offering in June. “Our ambition is…

SHOPPING DELIVERED IN 10 MINUTES – IS RAPID, ON-DEMAND GROCERY DELIVERY SET TO TAKE OVER SUPERMARKETS?

26 Aug 2021  Read: 3 min.
With the Covid-19 pandemic forcing people to stay at home and order groceries online, and supermarkets unable to keep up with demand, rapid grocery delivery services have boomed. This trend is set to continue, potentially threatening the traditional in-store shopping model, according to research by Mintel.

HEALTHY EATING FAVOURS RICH BUT PANDEMIC COULD BE A LEVELLER, SAYS NEW REPORT FROM UK’S NATIONAL FOOD STRATEGY

25 Aug 2021  Read: 3 min.
Organic foods and healthy eating habits are more attainable among the wealthy, but more people are turning towards a better diet following the pandemic, according to the UK's National Food Strategy.

VEGAN EGG LAUNCHES IN SOUTH AFRICA AS EAT JUST CONTINUES AMBITIOUS GLOBAL ROLLOUT

25 Aug 2021  Read: < 1 min.
A frozen vegan egg is being launched in South Africa by Eat Just, which is rolling out the product – which can be toasted – in conjunction with Infinite Foods, a Johannesburg-headquartered company.

SINGAPORE’S SHANDI RAISES $700K IN NEW SEED ROUND TO MAKE PLANT-BASED CHICKEN

24 Aug 2021  Read: 2 min.
Plant-based food-tech company Shandi has closed its second seed round led by Singapore-headquartered Tolaram to raise more than $700,000. The funding will be used to set up a manufacturing facility to commercialise and scale Shandi’s proprietary plant-based chicken products and expand partnerships in the food sector. Tolaram, an emerging markets investor, was joined in the…

ITALIAN PASTA EXPORTS TO BRITAIN PLUMMET BY 25% AS BRITONS SNUB EUROPEAN FOOD POST-BREXIT

24 Aug 2021  Read: 2 min.
Exports of Italian pasta to Britain have plummeted by 25% as Britons snub European products post-Brexit.

ALCOHOL SEES STRONG BREXIT BOUNCE FROM DUTY-FREE FERRY SALES

23 Aug 2021  Read: 3 min.
Duty-free alcohol sales to and from the UK are picking up as more consumers travel to and from the European Union thanks to markets tentatively opening up after Covid. While the pandemic is far from over, travel is increasing, helped by high vaccination rates and easing of restrictions – and alcohol sales across the English…

CONSUMPTION OF ULTRA-PROCESSED FOODS RISES AMID US OBESITY EPIDEMIC

23 Aug 2021  Read: 2 min.
Young people in America are getting a greater proportion of their calories from ultra-processed foods, according to a recently published study.

SWIGGY TO FOCUS ON GROCERIES AS PROFITS HARD TO FIND IN RESTAURANT DELIVERIES

20 Aug 2021  Read: 3 min.
Swiggy, an Indian food delivery company, has said it will shift its focus to grocery deliveries and reduce the proportion of its business accounted for by restaurant meals.

AMBITIOUS AGTHIA GROUP ON ACQUISITIONS HUNT TO SUSTAIN GROWTH AFTER PROFITS JUMP 61%

20 Aug 2021  Read: 2 min.
Agthia Group, the UAE-based food and beverage company, has said it is looking to expand by making acquisitions in major markets in the Middle East and North Africa region.

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