Whole Foods Market, owned by online giant Amazon, opened its latest store in the greater Grand Rapids area of Michigan last week, adding to an earlier August launch in Pittsburgh, and will be followed by a new store in Culver City, California on 31 August.
Recipients of the Australia India Council grants have been announced, including research projects into drought-resilient chickpeas and how climate change affects mango cultivars
The European Union has given the green light to the spending of tens of millions of Euros in Bulgaria to reduce disruption the Ukraine war is having on agricultural production in Eastern Europe.
Investment group Investindustrial has acquired ingredients company Parker Food Group from private equity firm The Riverside Company for an undisclosed sum.
Drinking alcohol at home, which grew significantly in popularity during the pandemic, has kept its appeal according to new research from IRI revealing new areas of opportunity for food retailers.
The UK-based food-tech business Clean Food Group, has developed a 'lab grown' cellular-based alternative to palm oil which it claims could help reduce the environmental impact of a range of palm-based ingredients that can be found in nearly 50% of all packaged products found on supermarket shelves.
Belgium-based biscuit maker Lotus Bakeries plans to build a production facility in Thailand’s Chonburi province as the company seeks to expand in the Asia-Pacific region, described by the company as “increasingly important”.
The Eastern Europe spirits market was valued at $63.5 billion in 2021 across 20 countries and is projected to grow at a CAGR of more than 4% through to 2026 according to analysis from GlobalData.
Spice producer Kalsec and biomanufacturer Infinome have combined their expertise in to sustainably develop and commercialise presicion fermentation products
