Food Industry News : Inspire food Business

French’s mustard and SKITTLES launch a mustard-flavoured candy!

18 Aug 2023 Read: < 1 min.

In an unanticipated, yet exciting turn of events, French's Mustard and SKITTLES took an innovative leap this summer to commemorate National Mustard Day, which fell on the 5th of August. Collaborating for the first time, the duo unveiled an original creation: the world's inaugural French's Mustard flavoured SKITTLES. As part of the celebrations, fans could…

AMERICAS EUROPE NEWS REGIONAL SPOTLIGHT SIAL NEWS

Breathing new life into lunch amid the upheaval of hybrid working in the post-Covid-19 world

18 Aug 2023 Read: 3 min.

Lunch may seem an essential part of the daily routine, but the changes to the workplace brought about by Covid-19 have upended many of the traditions associated with it. With large numbers of staff working from home for some or all of the week, the demand for catering services that provided lunches has changed. The…

AMERICAS

Campbell’s delights gluten-free community with two new condensed soup offerings

17 Aug 2023 Read: < 1 min.

Campbell's is introducing two gluten-free condensed soup options to its product line-up. This launch includes the Cream of Mushroom and Cream of Chicken varieties, two of the brand’s most sought-after flavours. This move aligns with the increasing demand for gluten-free alternatives, as almost one in five Americans actively avoid gluten in their dietary choices. Elevating…

AMERICAS FOOD PROCESSING MARKET TRENDS NEWS ORGANIC & WELLNESS retail

EPA steps up messaging on 20% waste burden from food

17 Aug 2023 Read: 3 min.

The United States Environmental Protection Agency (EPA) estimates that food waste accounts for 20% of the waste that Americas generate. When this goes into landfill it releases methane which is a powerful greenhouse gas and – alongside carbon dioxide – is warming the atmosphere.

FROZEN PRODUCTS NEWS

Actual Veggies launches new frozen burger line

16 Aug 2023 Read: < 1 min.

Actual Veggies is ready to satiate the palates of the health-conscious consumer with the introduction of its newest frozen innovations—the Black Bean Veggie Burger and the Super Greens Veggie Burger. These innovative new veggie burgers illustrate the brand's continued pursuit of excellence. They not only offer unique flavour profiles for discerning consumers, they also strengthen…

BEVERAGES

GoodPop unveils its first ever beverage with Mini Cans

16 Aug 2023 Read: 2 min.

GoodPop is introducing its first ever beverage to the market: Mini Cans. Promoting a clean and health-conscious ethos, these new additions are crafted with just two wholesome ingredients: real fruit juice and sparkling water. With no added sugars, or artificial sweeteners or flavours, Mini Cans offer a refreshing alternative for families to savour. Mini Cans…

AMERICAS ORGANIC & WELLNESS

Herbalife launches ‘Herbalife V’: A nourishing voyage into plant-based wellness

15 Aug 2023 Read: 2 min.

Herbalife, a leader in the health and wellness industry, is proudly introducing 'Herbalife V', its newest innovation in science-driven products. Specifically designed to cater to the evolving dietary preferences of consumers, Herbalife V provides plant-based solutions that contribute to overall well-being. With protein shakes enriched with 20 grams of protein from sources like peas, pumpkin…

NEWS

Club crackers & JaM Cellars collaborate for a savory wine-infused snack experience

15 Aug 2023 Read: 2 min.

In a collaboration, Club Crackers and JaM Cellars are introducing snack lovers to a new level of indulgence with Club x Butter Chardonnay Minis. The fusion of these two brands has resulted in an unprecedented snack: light, flaky Club Minis infused with the creamy Butter Chardonnay from JaM Cellars. This limited-edition offering aims to shake…

AMERICAS ASIA BEVERAGES EUROPE MIDDLE EAST AFRICA NEWS OCEANIA

Diageo delivers strong 11% sales rise despite volume declines

14 Aug 2023 Read: 4 min.

The world’s biggest spirits company, Diageo – owner of the Johnnie Walker and Guinness brands – delivered a double-digit rise in revenue for the fiscal year 2023 (ending June) but not enough to stem the downward trend in its share price this year.

BEVERAGES DAIRY PRODUCTS NEWS

The rise of dairy alternative plant milks

14 Aug 2023 Read: < 1 min.

The global dairy alternative plant milk market is witnessing a significant surge, with projections indicating a growth of €9,80m at a CAGR of 7.95% from 2022 to 2027. This growth is attributed to a rising awareness of the dietary and environmental impacts of traditional dairy products. Consumers are increasingly leaning towards sustainable and healthier options,…

MEAT

Unlocking Europe’s protein fermentation potential: a key to a sustainable future

11 Aug 2023 Read: 2 min.

Europe holds nearly half of the world's protein fermentation capacity, setting the stage for a massive leap in sustainable food production, as detailed in a new report by the Good Food Institute (GFI) and Integration Consulting. Using the fermentation process, companies can manufacture meat and seafood substitutes with similar flavours and textures, thus fulfilling the…

EUROPE NEWS REGIONAL SPOTLIGHT

Hauts-de-France: rich in agricultural production and the birthplace of many agri-food multinationals

11 Aug 2023 Read: 3 min.

Hauts-de-France is known as a former heavy industry powerhouse and a place that travellers pass through on their way to southern France. But the northern region, which came into being at the beginning of 2016 through the merger of Nord-Pas-de-Calais and Picardy, also has a thriving agricultural sector. In fact, Hauts-de-France has been described as…

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