Food Industry News : Inspire food Business

SIAL Paris 2026: New opportunities ahead

20 Nov 2024 Read: 2 min.

By re-registering for 2026, exhibitors can consolidate this year's achievements and take advantage of new business opportunities in a constantly evolving market

SIAL NEWS

Emotion at the heart of food: An essential driver for moments of comfort and pleasure

19 Nov 2024 Read: 2 min.

According to "SIAL Insights 2024", consumer expectations are evolving towards a greater search for pleasure and sensoriality, with figures that underline the importance of taste and new experiences in food choices. Food remains a pillar of everyday pleasure, offering an escape from the challenges of the modern world. According to the latest data, 75% of…

NEWS

Plants: Trends and innovations unveiled at SIAL Paris 2024

18 Nov 2024 Read: 2 min.

SIAL Paris 2024 once again confirmed the central role of plants in changing global eating habits. From sustainable solutions to culinary innovations, this edition revealed how plants inspire professionals to meet the expectations of consumers in search of health, sustainability and pleasure

ASIA NEWS REGIONAL SPOTLIGHT

Nisshin Seifun Welna’s top Japanese products on display at SIAL Paris for the first time

19 Oct 2024 Read: 2 min.

Exhibiting at SIAL Paris for the first time this year, Nisshin Seifun Welna is presenting a focused range of top Japanese food items on their booth. They offer a wide range of processed food products, including wheat flour, premixes, pasta, pasta sauce, and frozen products. Their products are sold in more than 50 countries worldwide.…

NEWS SIAL SUMMITS

“Intangible heritage is something that is in flux”

14 Oct 2024 Read: 11 min.

In this exclusive interview, Fatima Fall Niang, author and former director of the Centre de recherche et de documentation du Sénégal (CRDS), discusses her role in getting Saint-Louis and Ceebu Jen on the UNESCO World Heritage List. She reflects on the challenges of heritage preservation and emphasises the evolving importance of African food culture at…

NEWS SIAL SUMMITS

“The greatest transparency is probably the most effective”

10 Oct 2024 Read: 8 min.

In this exclusive interview, Karin Perrot, Senior Expert Director at Kantar, explores the importance of sustainability in the companies strategies business. She discusses Kantar's role in guiding brands towards more responsible practices, aligning with global goals and addressing consumer expectations Can you tell us what the Kantar Sustainable Transformation Practice is, and how it relates…

SIAL SUMMITS

“Together, we can create a future where Africa plays a central role in feeding the world while thriving economically”

09 Oct 2024 Read: 3 min.

In this exclusive interview, Krishanu Chakravarty, project manager at Prosper Cashew, shares insights into the transformative impact of the Prosper Cashew Project. He discusses how the initiative is driving sustainable economic development in West Africa's cashew industry and aligns with the themes of SIAL's African Food Summit, addressing food sovereignty, innovation, and the global role…

NEWS SIAL NEWS

“We are vegans for ethical reasons”

02 Oct 2024 Read: 4 min.

In this exclusive interview ahead of SIAL Paris 2024, Juju and Fabi of Vegan Gesund Mit Grund share insights into the growing acceptance of plant-based diets in Germany and across the world. They discuss innovative vegan products and their excitement about discovering new plant-based, sustainable and ethical options at SIAL Paris 2024. How have you…

SIAL SUMMITS

“Consumers are important stakeholders in the process of improving the sustainability of food supply chains”

30 Sep 2024 Read: 3 min.

In this exclusive interview, Maxine Roper, CoFounder of Connecting Food, shares how their collaboration with Migros enhances supply chain transparency. She discusses the challenges of managing data and the role of new technologies like blockchain and AI in driving sustainability Why did you choose to collaborate with the Migros Group for this round table on…

NEWS SIAL NEWS

Get ready for SIAL Paris 2024: Everything you need to prepare your visit

25 Sep 2024 Read: 2 min.

This year's edition of SIAL Paris, the must-attend event for the food industry, is approaching rapidly. There will be plenty to see and do at the show and you are sure to be busy, so SIAL Paris has come up with a range of visitor services providing preferential rates and time-saving options to help you…

CSR NEWS

“It’s a collaborative effort, often formalised in specifications”

25 Sep 2024 Read: 3 min.

In this exclusive interview, Bertrand Dindault, Chief Business Development Officer and CSR Director of Mademoiselle Dessert, discusses his dual role in business development and sustainability. He highlights the company’s innovative approach and commitment to responsible practices You are Chief Business Development Officer and CSR Director at Mademoiselle Dessert. Can you tell us a little about…

NEWS SIAL NEWS

SIAL OFF 2024: 60 gems in the heart of Paris

24 Sep 2024 Read: 3 min.

SIAL OFF 2024 proposes a list of 60 addresses so that both SIAL visitors and exhibitors can make the most of their experience in the capital when they aren't at the show grounds. We've put together a little sneak peek with three of the top addresses. Experience authentic contemporary French cuisine at Restaurant Flocon Photo:…

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