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Daily Insights and Food Industry News

UK ORGANIC FOOD SALES SURGE THROUGH £3 BILLION BARRIER FOR THE FIRST TIME

11 Mar 2022  Read: 2 min.
Organic food sales in the UK grew 5.2% last year and broke through the £3 billion (€3.59 billion) barrier for the first time, according to a new report.

SPROUT ORGANICS TEAMS UP WITH COCOMELON TO LAUNCH NEW CO-BRANDED PRODUCT LINE IN US

10 Mar 2022  Read: 3 min.
Sprout Organics, the American organic baby food brand, has announced the launch of a co-branded line of products with kids entertainment brand Moonbug Entertainment - makers of YouTube channel, CoComelon. Rolling out in Walmarts across North America, the partnership, the first of its kind, features well-known and loveable CoComelon characters, J.J., YoYo, TomTom, and more. Sprout…

Introducing THE SHOwP, the B2B Marketplace for SIAL

10 Mar 2022  Read: 3 min.
THE SHOwP is a new digital platform for SIAL, as well as other tradeshows in the Comexposium group, which gives visitors and exhibitors the chance to meet and collaborate all year round.

LT FOODS AMERICAS TAKES 51% STAKE IN JASMINE RICE PRODUCER

10 Mar 2022  Read: 2 min.
LT Foods Americas (LTFA), a subsidiary of India’s LT Foods, has acquired a 51% controlling stake in Golden Star Trading Inc, along with its jasmine rice brand Golden Star. The deal includes a call option to buy the remaining 49% stake at the end of three years.

TYSON VENTURES INVESTS IN CUTTING EDGE SUSTAINABILITY TECH

09 Mar 2022  Read: 2 min.
Tyson Ventures has announced a new initiative to help the meat giant reach its sustainability goals.

FROM INNOVATION TO TRADITION: HOW START-UPS ARE CHANGING THE WAY WE BUY AND EAT FOOD

09 Mar 2022  Read: 2 min.
Few industries have more exciting start-ups than the food and beverage sector, with myriad up-and-coming firms changing the way we eat and how we buy food.

‘PIONEERING’ SEAFOOD PRODUCER WILDTYPE BOOSTED BY €90 MILLION FUNDING INJECTION

08 Mar 2022  Read: 3 min.
Wildtype, a specialist cell-based seafood maker, has received huge investment from a recent funding round.

AMERICAN MEAT SALES HOLD THEIR OWN AT $82 BILLION IN 2021

08 Mar 2022  Read: 2 min.
Despite the hype around meat alternatives, American consumers continued to buy meat in large quantities last year and the category also showed itself to be a money spinner for retailers.

STRATEGIES TO DRIVE THE $10BN NO/LOW ALCOHOL MARKET FORWARDS

07 Mar 2022  Read: 4 min.
As we have previously reported, the no/low alcohol market in the ten top markets tracked by drinks analyst IWSR reached close to $10 million in 2021. But the scope for growth is enormous, with the category set to record a compound annual growth rate (CAGR) of 8% between 2021 and 2025, if the right strategies are adopted.

SIAL AMERICA TO SHOWCASE FOOD AND BEVERAGE EXHIBITORS FROM ACROSS THE WORLD

04 Mar 2022  Read: 3 min.
A wide array of domestic and international exhibitors will be featured at SIAL America, a cross-category generalist food and beverage show that takes place from March 22 to 24 in Las Vegas.

PHYTOLON AND GINKGO BIOWORKS TO UNLEASH VIVID NEW FOOD COLOURS

03 Mar 2022  Read: 2 min.
Israeli biotech startup, Phytolon, is partnering with cell programming platform Ginkgo Bioworks to produce vibrant cultured food colours via fermentation of yeast.

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