Image

Inspire
Food
Business

Daily Insights and Food Industry News

PALM OIL ALTERNATIVE PREPARES FOR 2023 LAUNCH AS DOEHLER VENTURES INVESTS

08 Dec 2022  Read: 2 min.
Clean Food Group is a step closer to commercially producing a viable yeast-based alternative to palm oil now that Germany’s Doehler Ventures has made an undisclosed investment in the UK-based food tech business.

UNESCO GRANTS ICONIC FRENCH BAGUETTE HERITAGE STATUS

07 Dec 2022  Read: 3 min.
The world-famous French baguette has been granted UNESCO status as part of the Intangible Cultural Heritage of Humanity.

FROZEN READY MEALS MARKET SIZE TO GROW $37.98BN WITH FROZEN ENTREES LEADING SAYS TECHNAVIO

07 Dec 2022  Read: 2 min.
The frozen ready meals market size is expected to grow by $37.98bn (€36bn) from 2021 to 2026, according to latest research from Technavio. However, the growth momentum of the market will decelerate at a CAGR of 5.78% during the forecast period.

SIAL INDIA AND VINEXPOSIUM CELEBRATE ‘INCREDIBLE ACHIEVEMENT’ OF 3RD ANNUAL TRADE SHOW IN NEW DELHI

07 Dec 2022  Read: 3 min.
The world’s No.1 Food Innovation Network, SIAL India is celebrating another successful joint event with Vinexpo India by Vinexposium, the leading global wine and spirits trade event organiser.

FONTERRA CONFIRMS PLANS FOR NEW CAPITAL STRUCTURE FROM MARCH 2023

07 Dec 2022  Read: 3 min.
Fonterra has confirmed the schedule for its new capital structure which is set to be implemented towards the end of March 2023.

EXPORTED KIMCHI FROM CJ CHEILJEDANG WILL TASTE MORE AUTHENTIC IN 2023

06 Dec 2022  Read: < 1 min.
South Korea’s CJ CheilJedang is actively targeting the global kimchi market with new strategic products for export developed using differentiated fermentation technology. It means that the new bibigo kimchi line, designed for export to Europe, can be kept at room temperature for 12 months.

WHISKY AND RUM BRANDS TAKE TO THE HIGH SEAS IN 2023 TO TAP HIGH-END DEMAND

05 Dec 2022  Read: 3 min.
Two top-end whisky and rum brands are joining culinary- and destination-focused cruise line Oceania Cruises next year to debut a series of novel rum and whisky programmes across the fleet.

BLOCKCHAIN IMPROVES FOOD TRACEABILITY, SAFEGUARDING CONSUMERS AND SAVING MONEY

02 Dec 2022  Read: 3 min.
In the brave new world of blockchain traceability, simply scanning a QR code could be enough for consumers to be able to trace their food all the way back to the farm where it was produced.

AMBITIOUS AGTHIA GROUP SNAPS UP 60% OF AUF GROUP FOLLOWING SPENDING SPREE IN 2021

02 Dec 2022  Read: 2 min.
Agthia Group, a UAE-based food and beverage company, has completed its purchase of 60% of Auf Group, an Egyptian snacks and coffee manufacturer and retailer.

CARGILL ACQUIRES SOYBEAN PLAYER TO ENHANCE OILSEED PRODUCTION

01 Dec 2022  Read: 2 min.
Food ingredients-to-distribution giant Cargill has tied up a deal to buy the fifth-generation, family-owned soybean processor and refiner, Owensboro Grain Company (OGC), for an undisclosed sum.

COP27: WHAT IS MEAT’S ROLE IN SUSTAINABILITY?

29 Nov 2022  Read: 2 min.
The Washington-based agriculture agency, the Interamerican Institute for Cooperation on Agriculture (IICA), convened its first-ever Sustainable Agriculture in the Americas pavilion at the UN Climate Summit (COP27).

BFFF PRESIDENT SAYS FROZEN FOOD ‘PERFECTLY PLACED’ TO OFFSET COST-OF-LIVING CRISIS

28 Nov 2022  Read: 2 min.
The chairman and president of the British Frozen Food Federation (BFFF), Ian Stone has said that the frozen food industry is perfectly placed to help consumers offset some of the effects of the cost of living crisis.

« First ‹ Previous 1 49 57 58 59 60 61 69 130 Next › Last »