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Daily Insights and Food Industry News

SIAL PARIS WELCOMES NEW DIRECTOR AUDREY ASHWORTH

08 Feb 2022  Read: 3 min.
The anticipated 2022 edition of SIAL Paris will take place October 15th to 19th. The theme of the event is renewal and change, and with that comes the appointment of a new director, Audrew Ashworth.

AUSTRALIA’S CATTLE HERDS TO SEE POSITIVE GROWTH OF 4% IN 2022

08 Feb 2022  Read: 2 min.
Meat marketing body Meat & Livestock Australia (MLA) says that the rebuild of the national cattle herd will continue this year and is projected to grow by 1.1 million, or about 4%, to reach 27.2 million head this year.

QUINTESSENTIAL BRANDS INNOVATES WITH INDUSTRY-FIRST CENTRE FOR SPIRITS CREATION IN 1 DAY

07 Feb 2022  Read: 3 min.
International spirits group Quintessential Brands has opened up a novel spirits centre as part of efforts to drive more collaboration with retailers and other partners as the trend for customisation and individual creations increases in the liquor space.

BLANC DEFENDS SMITH FOLLOWING CRITICISM OVER HER USE OF FROZEN VEGETABLES

07 Feb 2022  Read: 2 min.
Frozen vegetables are not always seen as something that culinary experts should use when cooking – but the celebrated French chef Raymond Blanc has come to their defence.

AS CLIMATE CHANGE INTENSIFIES, COULD THE ENSET BE A WONDER CROP THAT PROVIDES HEALTHY FOOD FOR 100 MILLION?

04 Feb 2022  Read: 3 min.
The enset, a tree that produces a “false banana”, could be cultivated by tens of millions more people at a time when climate change is likely to cause yields of other crops to decline, according to a new study.

VEATS TO LAUNCH PLANT-BASED MEALS IN ‘PERFECT’ SYDNEY AHEAD OF MAJOR INTERNATIONAL ROLLOUT

04 Feb 2022  Read: 2 min.
VEats, a vegan food platform, is being launched in Sydney this month ahead of a wider rollout across Australia and overseas.

CARREFOUR STEPS UP SOCIAL COMMERCE STRATEGY BY TAPPING BRUT’S 70 MILLION USERS

03 Feb 2022  Read: 2 min.
Global food retailer Carrefour has established a joint venture called Brut Shop with French digital media company Brut with the aim of becoming a leader in social commerce/live shopping in France.

REDEFINE MEAT RAISES €160 MILLION TO FUND AMBITIOUS EXPANSION PLAN

03 Feb 2022  Read: 3 min.
Redefine Meat, a start-up that produces 3D-printed, plant-based meat, recently received an investment of around €120 million ($135 million) from mainly existing investors. This takes the total funding for the company to approximately €160 million ($180 million). 

NAIO TECHNOLOGIES LAUNCHES INNOVATIVE NEW AGRICULTURAL AND WINE MAKING ROBOTS

02 Feb 2022  Read: 2 min.
Naio Technologies, the French company that's a pioneer in agricultural robots, has launched a new bot called Orio - a straddle type robot which succeeds its big brother Dino and is already appealing with its increased versatility, precision and autonomy. The company also recently unveiled Jo, a robot designed to help in the wine-making process.

US ORGANIC FOOD SALES GREW BY 5.5% IN 2021

02 Feb 2022  Read: 2 min.
Organic food sales in the United States grew again last year, albeit not at the rates seen in 2020, newly released figures have shown.

INDUSTRY GIANTS NESTLE, COCA-COLA AND UNILEVER TEAM UP TO BOOST MALAYSIA’S RECYCLING EFFORTS

01 Feb 2022  Read: 3 min.
Nestle, Coca-Cola and Unilever are among major brands to collaborate in an effort to boost recycling efforts in Malaysia.

UPSIDE FOODS STARTS 2022 BY EXPANDING INTO CELL-CULTURED SEAFOOD

01 Feb 2022  Read: 2 min.
Upside Foods (formerly called Memphis Meats) has bought Wisconsin-based cultivated seafood company Cultured Decadence – a move that gives California-based Upside entry into a new food segment and an expanded portfolio of cultivated meat. The financial terms of the deal were not disclosed.

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