Organic foods and healthy eating habits are more attainable among the wealthy, but more people are turning towards a better diet following the pandemic, according to the UK's National Food Strategy.
A frozen vegan egg is being launched in South Africa by Eat Just, which is rolling out the product – which can be toasted – in conjunction with Infinite Foods, a Johannesburg-headquartered company.
Plant-based food-tech company Shandi has closed its second seed round led by Singapore-headquartered Tolaram to raise more than $700,000. The funding will be used to set up a manufacturing facility to commercialise and scale Shandi’s proprietary plant-based chicken products and expand partnerships in the food sector. Tolaram, an emerging markets investor, was joined in the…
Duty-free alcohol sales to and from the UK are picking up as more consumers travel to and from the European Union thanks to markets tentatively opening up after Covid. While the pandemic is far from over, travel is increasing, helped by high vaccination rates and easing of restrictions – and alcohol sales across the English…
Swiggy, an Indian food delivery company, has said it will shift its focus to grocery deliveries and reduce the proportion of its business accounted for by restaurant meals.
Agthia Group, the UAE-based food and beverage company, has said it is looking to expand by making acquisitions in major markets in the Middle East and North Africa region.
Small-scale farmers traditionally rely on knowledge, which has been passed down from one generation to the next to overcome hurdles such as drought or diseases.
company and packaged salads provider. Cox has held a majority stake in BrightFarms since October 2020 when it led a $100 million Series E funding round.
Consumers around the world believe companies are the most responsible for a whole host of sustainability issues, but also acknowledge that consumer behaviour can make a difference, according to the latest research from the recently released Mintel Sustainability Barometer.
