Jow, the French grocery shopping app, has announced that it has raised $20 million in its latest round of funding – and is now aiming to conquer the US market.
Following the initial sales success of the hard seltzer Topo Chico in the US market, beer company Molson Coors and soft drinks maker Coca-Cola will debut the brand in Canada from summer 2022.
A study by the Netherlands Authority for Consumers and Markets (ACM) has found that the biggest obstacle to sustainable, organic agricultural practices is Dutch consumer’s unwillingness to pay a premium for organically grown, sustainable produce, while cheaper alternatives remain available.
Carrefour has ended negotiations over a deal with Auchan, a smaller privately held French food retailer owned by the billionaire Mulliez family, after the two sides failed to agree to terms.
A wet spring in sheep-rearing regions of Australia – particularly eastern states – is expected to push sheep numbers past 70 million in 2021 according to Meat & Livestock Australia (MLA).
A new information label by Foundation Earth which scores food products based on their environmental impact is due to be launched in the UK for a pilot programme this autumn.
European non-alcoholic drinks associations have come together to push for Deposit Refund Systems* to have a higher priority on the European Union’s sustainability agenda as the bloc looks to revise its 1994 Packaging and Packaging Waste Directive.
Impossible Foods, the American alternative meat producer, has begun selling its products in the Middle East – and it chose Expo 2020 Dubai for the launch.
Papyrus Australia is looking to roll out its method of using banana fibres to produce food packaging, something it describes as a zero-waste alternative to existing processes.
Walmart’s membership warehouse brand Sam’s Club has tied up with Fresh n’ Lean to bring an organically-sourced ready-to-eat meals delivery service to its members.
