Discussions about an Europe-wide system for food eco-labels, which is due to be introduced by the end of 2022, are continuing to take place amongst officials.
Seafood companies who invested heavily in e-commerce during the global pandemic will continue to reap the benefits as innovations such as online deliveries and apps are here to stay, according to the UK’s non-departmental public body Seafish.
Kantar has reported that the UK fresh primary meat and poultry category continued to decline across both spend and volume through the 12 weeks ending July 11, 2021, with year-on-year drops of 9.7% and 9.5% respectively, driven by beef and pork.
The second part of the National Food Strategy (NFS), a UK government-commissioned independent review, was published in July. It is an important work that both food growers and manufacturers will need to digest as its influence is expected to be long-lasting. Organic farming and the concept of ‘working with nature’ through processes such as carbon…
X-Prize, which aims to promote alternative proteins to help feed the world’s growing population, has announced that eight alt-seafood producers that have reached its semi-finals.
Seattle-based Darigold, the marketing and processing subsidiary of Northwest Dairy Association (NDA), is building a premium protein and butter operation in the Port of Pasco in Washington state that will cut per-unit emissions by 25% compared to the company’s existing baseline.
Due to the pandemic, consumers have reduced their out-of-home purchases. In the tea beverage market, this behaviour change has impacted sub-categories differently: some faced challenges brought about by the restrictions on outdoor consumption, while others saw a surprising boost.
