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DAY 4
DAY 4 EDITION – SIAL DAILY IS THE OFFICIAL DAILY MAGAZINE OF SIAL PARIS
Dailynews
Tasting the flavours of innovation at SIAL Paris 2022
In an exclusive interview with the SIAL Daily, Sacha Coutellier Food Buyer at Compass Group France, explains what he is looking for at the trade show Plant-based alternatives and shorter ingredient lists…
Dailynews
Max&Bien 100% plant-based Dutch cheeses comes to France
One of the biggest privately-owned producers of cheese in the Netherlands, Vandersterre (Hall 7- Stand F110), has brought a plant-based cheese to SIAL Paris 2022 for the first time. Max&Bien is the…
Dailynews
Exceptional times will become the norm
In an exclusive interview with SIAL Daily, Philippe Mauguin, President and General Manager of INRAE (French National Research Institute for Agriculture, Food and Environment), partner of this year’s SIAL Future Lab, shares…
Dailynews
Salumificio Scarlino experts in frankfurters
Salumificio Scarlino, which celebrated its 50th anniversary in 2021, has expanded into every region of Italy and several foreign markets on the back of its expertise in exclusively producing frankfurter sausages. The…
Dailynews
Artisanal production remains at heart of Nduja San Donato
Nduja San Donato specialises in the artisanal production of the spicy and spreadable salami of the same name. The company, owned by the Pugliese family, is based in Spilinga, a town in…
Dailynews
Serving up pre-cooked gyros at SIAL Paris 2022
Greek outfit Bikre is presenting its country’s cuisine at SIAL Paris 2022. The company, based in northern Greece, has a range of authentic food products, including pre-cooked gyros prepared with a local…