Food Industry News : Inspire food Business

SIAL celebrates 60 years: A retrospective of food innovation

12 Jun 2024 Read: 2 min.

SIAL Paris, the largest food innovation exhibition in France, celebrates its 60th anniversary by revisiting the past six decades of food sector evolution, highlighting significant innovations and their impact on French dining habits.

SIAL SUMMITS

Blockchain boosts food traceability

11 Jun 2024 Read: 2 min.

Blockchain technology is making waves in the food industry, boosting traceability efficiency by an impressive 30%. This secure and transparent method of recording data is transforming how food products are tracked from farm to table.

NEWS SIAL SUMMITS

Foodtech: Revolutionising the future of food with 6 key trends in 2024

10 Jun 2024 Read: 3 min.

Explore the six key FOODTECH trends in 2024 that are reshaping the industry, from alternative proteins to advanced automation, ensuring sustainability and personalized nutrition for all.

NEWS

Exploring open innovation in the food industry

07 Jun 2024 Read: 8 min.

François Deprey, Managing Partner at SprintProject, spoke to the SIAL Newsroom about the SIAL Survey on Open Innovation sent out to industry players recently. Open Innovation, as defined by Chesbrough, “encourages a more collaborative and open approach to innovation, where companies work with external partners to create value and remain competitive in the market.” Could…

FRUITS & VEGETABLES TOPICS

Vegetables leading the way at SIAL Paris 2024

05 Jun 2024 Read: 3 min.

The global vegetables market reached a staggering value of $752 billion (approximately €696 billion) in 2023, demonstrating its crucial role in the food industry. With a projected compound annual growth rate (CAGR) of 7.2% from 2023 to 2028, the vegetables sector is poised for substantial expansion. This dynamic growth will be a focal point at SIAL Paris 2024, where the latest trends, innovations, and market insights will be showcased for food professionals.

SIAL SUMMITS

African Food Summit to explore growing agri-food innovation

04 Jun 2024 Read: 2 min.

The African Food Summit at SIAL Paris, scheduled for October 22, 2024, is set to highlight Africa's emerging trends in gastronomy and product design. This summit showcases the continent's resilience and innovation in agri-food amidst climatic and geopolitical challenges. Key discussions will include employment in agri-food, preserving Africa’s rich food heritage, and the influence of new-generation entrepreneurs on the industry. The event, featuring networking opportunities, promises to offer fresh insights and potential solutions for the global food market.

NEWS

SIAL Innovation unveils amazing food innovations: 3 trends and insights to watch

03 Jun 2024 Read: 2 min.

SIAL Innovation is highlighting the latest advancements in vegetarian products, particularly meat substitutes, with promising trends emerging from the first selection round.

AMERICAS NEWS REGIONAL SPOTLIGHT SIAL NEWS

SIAL CANADA 2024: celebrating success with impressive growth

30 May 2024 Read: 2 min.

SIAL CANADA 2024, held in Montreal, witnessed a significant increase in participation, reflecting the growing interest and importance of this event in the food industry. Over three days, the event attracted thousands of professionals, exhibitors, and visitors, further cementing its status as a premier food innovation exhibition in North America.

SIAL SUMMITS

Agriculture explains 90% of deforestation. It could be different if we wanted to, urges Claude Garcia.

29 May 2024 Read: 3 min.

Claude Garcia, a deforestation researcher and co-founder of Planet C, will speak at the SIAL Summit CSR in October on the theme “Why and how to accelerate RSE commitments in the agro-food industry?” In an exclusive interview, Garcia discusses the intricate links between deforestation and agriculture, and the urgent need for companies to adopt responsible practices to mitigate environmental impacts.

SIAL SUMMITS SUPPLY CHAIN

Building a sustainable food supply chain with data insights

28 May 2024 Read: 3 min.

In today’s fast-paced food industry, the supply chain is no longer just about moving physical goods from point A to point B. It also involves the seamless flow of digital information. Data has become a crucial asset, driving efficiency, transparency, security, automation, and sustainability across the food supply chain. This digital transformation is enabling the…

NEWS TOPICS

SIAL 2025: Elevate Your Strategy and Mark Your Calendar

24 May 2024 Read: 2 min.

Discover how integrating SIAL 2025 into your strategic planning can revolutionize your business approach, offering insights, networking opportunities, and a platform to showcase innovations

NEWS SIAL SUMMITS TOPICS

CSR Initiatives Cut Food Waste by 40% in Major Retail Chains

23 May 2024 Read: 3 min.

Corporate Social Responsibility (CSR) efforts have led to a significant 40% reduction in food waste, showcasing the transformative impact of sustainable practices in major retail chains. In this exclusive interview, Alice Vachet, a CSR impact contractor and the eco-friendly podcaster behind "L'Empreinte," shares her insights on the journey and future of CSR in retail.

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