Indoor horticulture equipment and technology specialist, Vivosun has unveiled its latest generation of proprietary smart technology, the Vivosun Smart Grow System, which it hopes will “empower growers of any skill level in a way that hasn't been seen before in the industry”.
Yum China Holdings, has launched KFC’s first ‘green pioneer’ stores in Hangzhou and Beijing as part of the group’s roadmap towards reaching net-zero greenhouse gas (GHG) emissions in its value chain by 2050.
The Wine & Spirits Wholesalers of America (WSWA) has introduced a new scorecard as part of its SipSource service based on price tier performance (PTP) across on- and off-premise wine and spirits channels.
Nestlé is pumping AUS$90 million (€61.16 million) into a dog and cat food processing factory in south-east Australia to heavily increase output of the company’s Purina products.
The data come from Acosta, a global integrated sales and marketing provider in the consumer packaged goods (CPG) industry. Research was conducted through the company’s proprietary shopper community between 8-11 March and found that the health factor was the key motivating factor in the shift to plant-based.
MycoTechnology Inc., a leading company in the world of mushroom mycelia, has set its sights on achieving global scale success and expanding aggressively in Europe after securing investment of $85 million (€78.7m).
Brazil exported a total of 419,000 tons of chicken meat in March, 5.7% more than the volume shipped in the same month in 2021, according to the Brazilian Association of Animal Protein (ABPA). However by value, the growth rate was much higher.
