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Daily Insights and Food Industry News

SIAL 2025: Elevate Your Strategy and Mark Your Calendar

24 May 2024  Read: 2 min.
Discover how integrating SIAL 2025 into your strategic planning can revolutionize your business approach, offering insights, networking opportunities, and a platform to showcase innovations

CSR Initiatives Cut Food Waste by 40% in Major Retail Chains

23 May 2024  Read: 3 min.
Corporate Social Responsibility (CSR) efforts have led to a significant 40% reduction in food waste, showcasing the transformative impact of sustainable practices in major retail chains. In this exclusive interview, Alice Vachet, a CSR impact contractor and the eco-friendly podcaster behind "L'Empreinte," shares her insights on the journey and future of CSR in retail.

A conversation with Lydia Merrouche on pioneering organic agriculture in Africa for a better future

21 May 2024  Read: 5 min.
In this exclusive interview, Lydia Merrouche, Founder and Managing Director of Fossoul Agricole, shares her transformative journey from a legal career to spearheading organic agriculture in Algeria. With a passion for sustainable and environmentally friendly farming, Lydia has not only adapted to but also innovated within the agri-food sector. Her company, Fossoul, meaning 'season' in Arabic, epitomizes her commitment to producing organic fruits and vegetables while advocating for ecological responsibility.

Innovating with Heart: How LOEUL & PIRIOT is Transforming Rabbit Breeding

20 May 2024  Read: 3 min.
In agribusiness, standing out requires more than just excellent products; it demands innovation, sustainability, and a genuine commitment to animal welfare. Flora Derouineau, the dynamic Marketing and Communications Manager at LOEUL & PIRIOT, shares insights into their journey of transforming rabbit breeding practices, earning prestigious awards, and meeting consumer expectations.

Healthy: addressing the decline in health-focused food Innovations by 25%

16 May 2024  Read: 2 min.
Despite the growing focus on pleasure, the health axis in food innovations has seen a notable decline. According to recent data, the share of health-focused food innovations dropped from 33.2% in 2022 to 25.9% in 2023. This trend indicates a shift in consumer preferences and industry focus that food professionals must address to meet the demands for healthy options.

gen-z: driving e-commerce growth by 30%

15 May 2024  Read: 2 min.
Gen-Z is rapidly becoming a dominant force in the e-commerce sector, driving substantial growth and influencing market trends. According to a recent report, Gen-Z consumers are responsible for a 30% increase in online shopping activities over the past year. This generation's unique preferences and behaviors are reshaping how businesses approach digital sales and marketing strategies.

Waterway: driving emission reduction by 40% in the supply chain – the new paradigm

14 May 2024  Read: 2 min.
Understanding the impact of waterway innovation on logistics decarbonization. With a growing emphasis on environmental sustainability, the inland waterway sector is leveraging innovation to achieve significant reductions in the carbon footprint of the logistics industry.

Google & AI: enhancing agrifood efficiency by 25% for the best

13 May 2024  Read: 2 min.
In recent years, Google & AI have become significant players in transforming the agrifood industry. The combination of cutting-edge technology with age-old agricultural practices has led to remarkable improvements in efficiency and sustainability. In this article, we will explore how Google & AI are reshaping the agrifood sector, highlighting key innovations, and discussing the benefits they bring to food professionals and the industry at large.

Nurturing the next generation: Ecotrophelia’s vision for sustainable food

10 May 2024  Read: 7 min.
Maarten Van der Kamp is a key figure in Ecotrophelia, Europe's premier competition for student-driven food product innovation. Ecotrophelia embodies a unique blend of eco-innovation and entrepreneurship, aiming to equip students with the necessary skills to address challenges within our rapidly evolving food system. This annual contest, often likened to a "Champions League" of food…

SIAL Paris 2024: Sold Out in record time with over 7,000 exhibitors and two new halls!

08 May 2024  Read: 3 min.
SIAL Paris 2024 is sold out! SIAL Paris 2024 has reached capacity with over 7,000 exhibitors, including two new halls, marking a record for the prestigious food industry event. The international food industry eagerly anticipates SIAL Paris 2024, which has achieved a significant milestone – it's sold out! The event, considered one of the world’s…

Ceebu jën: A dish enjoyed by 70% of Senegalese families

07 May 2024  Read: 2 min.
Ceebu jën is a Senegalese culinary masterpiece that captivates the taste buds and unites communities.

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