Getir’s acquisition of its fellow grocery-delivery service Gorillas has been seen by analysts as the latest development in a much-needed trend towards consolidation in the sector.
A joint announcement was recently made by PureCycle Technologies, a recycling technology company, and the Port of Antwerp-Bruges, regarding the opening of the company's first plastic recycling plant in Europe.
Denmark’s EvodiaBio, which makes sustainable aromas for the food and beverage industry using precision fermentation, has secured $6.4 million to safeguard its growth plans.
Food manufacturing giant Kraft Heinz has teamed up with Harvard's Wyss Institute in a bid to make sugar more healthy as it also seeks to reduce the ingredient across its 200 brands.
LiFi4Food, the Spanish start-up that provides solutions for digital and precision agriculture, reveals plans to to tackle food scarcity using technology.
Private investment firm Bansk has acquired a majority interest in Red’s All Natural, a brand that specialises in frozen burritos and breakfast sandwiches.
Chocolate maker Barry Callebaut Group is set to complete and make operational its third manufacturing facility in India by 2024 bringing the Swiss company’s investment on the sub-continent over the past five years to more than $50 million.
A new report from London-based analyst GlobalData says that rising disposable incomes coupled with increasing employment rates will propel the demand for wine globally.
Food price inflation has been a major concern in many parts of the world in 2022, fuelled initially by hikes in the cost of goods such as fertilisers, which resulted in a surge in grain costs.
Healthy eating subscription food company and restaurateur Urban Plates is upgrading its signature Plate Pass program to offer more savings from 1 January 2023, in the light of inflationary pressures impacting consumer demand.
