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The man behind new drink S-nap Shot, designed as "brain fuel", is keen to point out that it is not another energy drink. Alessandro di Napoli, president of Magnoglia is a pharmacist specialised in neuroscience and he told SIAL Daily that his formula does not contain typical ingredients of energy drinks that simply increase heart…

Thailand's Lactasoy is reinforcing its new brand Benefitt, having launched it just before the pandemic. The company has chosen SIAL Paris 2022 as the relaunch platform for global markets, with a focus on recipe formulations. Lactosoy's Jen Aguilar (pictured) told SIAL Daily: "We have had a lot of people visiting from different countries - from…

As the ready-to-drink market for alcoholic drinks continues to grow, Resone is making the most of it, with the launch of its bitters, developed for specific tastes in west African markets, but which has a wider global appeal, says the company Paris-based alcoholic beverages company, Resone, has high hopes for the just-launched Loco Bitters ready-to-drink…

Discover a species of tuna that will never be at risk of extinction with Vegan Green Tuna by Schouten Europe BV. The sustainable food is 100% plant-based and boasts a meaty texture, just like real tuna. Ready to eat both hot and cold, it is packed with vegetable proteins and available in both 1kg and…

Latvian salmon specialist Queen Harbour is the company behind dried salmon jerky slices. The process for this unique product? Atlantic salmon is sourced from Norway, manually salted without preservatives or injections, dried at a low temperature and worked on by Queen Harbour’s craftsmen. Notably, the products are not frozen, and come in vacuum packaging to…

Dutch taste innovators PLNT is pleased to present the latest addition to its range of meat and fish successors - plant-based salmon. The 100% plant-based salmon product is being unveiled at this year’s show, with the “same colour, shape, mouthfeel, nutritional value and taste as (smoked) salmon.” The product is mostly made of rehydrated pea…

Hersan is expanding its range of canned products to include roasted peppers in strips, allowing consumers to enjoy classic Mediterranean dishes with speed and ease. Ideal for entertaining or tapas, the food is versatile and ready to eat as a garnish or added ingredient. It is one of an array of new products by Hersan…

Kohl Family Farm is home to the medjool date, or the “California superfruit” as put by Joolies. The American company is present at SIAL Paris 2022 to give guests a taste of its range of organic medjool dates. Joolies was founded in 2018, but the founding Kohl Family has been planting and growing organic medjool…

Mexico's Grupo La Nogalera, a leader in the pecan market, is at SIAL Paris 2022 promoting the nut's 'superfood' benefits. Pecans are known for their rich, naturally sweet flavour, plus their nutrient density. Established in 1985, La Nogalera is strategically located close to the US/Mexican border. It is displaying a range which straddles pecan natural…

The company has two stands at the show and is using them to re-engage with its global audience. JBS Foods - the leading beef producer in the world - is back at SIAL Paris 2022 with two stands (K135 and C225) in Hall 6 for its respective North American and Brazilian/rest of the world operations.…

After a 40-year period of inactivity, Saint-Rémy de Provence has had its olive-growing culture relaunched with the founding of Moulin du Calanquet in 2000. The company produces a large range of delicatessen products, from flavoured olive oils to vegetable spreads, jams and more. Standout offerings at SIAL Paris 2022 include olive oil varieties such as…

Pâtisserie des Flandres, a team of waffle specialists based in the north of France, claims to have created the new concept of waffles as an appetiser. The pastry shop offers mini butter waffles that are complimented with a Maroilles cheese filling from the Hauts-de-France Region. The waffles are ready in just five minutes, heated on…

It has been a busy year for L'Atelier du Ferment. The young company from Mayenne has moved into a new workshop, is working with wholesalers and launched its new brand Kéfirade. Produced with fresh kefir grains with no preservatives, additives or flavouring. Kéfirade comes in flavours such as lemon and fig, ginger and rooibos, as…

Tentation de Fruits arrives at SIAL Paris 2022 to showcase its Immunité beverage for children. The clue is in the name with this product, which contains zinc, vitamin C and vitamin D, all designed to support children’s immunity. The drinks have 80% of fruit content, and contain no added sugar. “Our products are easy to…

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