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Artisan cheese maker Sartori is showcasing its latest innovation - BellaVitano Garlic & Herb - at SIAL Paris 2022. Its crumbly crystal-like crunch is similar to Parmesan in texture, but creamier in taste, bringing a unique US twist on the Italian cheese.Sales Manager Benedikt Scholz said: "whoever has tasted it has fallen in love with…

The new wave of fishless fish is here at SIAL Paris 2022. Good Catch is offering visitors a chance to experience its amazing taste and flaky texture at stand E189 in Hall 6. Products include plant-based crab cakes, fish sticks, fish fillets and salmon burgers. Founded by chef Chad Sarno, a long-time pioneer of plant-based…

Appearing at SIAL Paris 2022 for the very first time, Martin's Famous Potato Rolls and Bread is proving popular on the world stage. The US company sells its products fresh in the eastern states of America, while distributing to thousands of food service venues across 20 other countries, and it is looking for new exciting…

US Wine Exports is captivating visitors at SIAL Paris 2022 with its new and unique brand Tattoo Girl Wine. The exporter heard through the grape vine, that there was a new wine in town, and is spearheading its introduction to the European market following success in Asia. The brand, from Washington state, champions female role…

The Peruvian agro-exporter has its own fields allowing it to supply and satisfy the demand of its more than 130 clients worldwide S&M Foods is a leading exporter of dry capsicums with more than 25 years' experience. At SIAL Paris 2022, it is looking to broaden its European presence and promote its fresh sector, including…

“A major innovation that will revolutionise the world of chocolate", is a grand statement, but Dardenne’s new Chocolat Frais could prove to be a game-changer. The chocolate bar is one that customers should refrigerate before enjoying. This way, the product, which has a residual shelf life of six months in stores, does not spoil, making…

Trade Commissioner for MATRADE, Zuhaila Sedek, discusses her country’s forward-thinking efforts in the food industry The Malaysia External Trade Development Corporation (MATRADE) is present at SIAL Paris 2022 to meet global partners and form new partnerships.  What brings MATRADE to SIAL Paris 2022 this year?SIAL is important for our companies to build business connections, and…

Enjoyment is a key motivator and driver for innovation in the agri- food industry  SIAL Insights grants visitors access to leading analysis on the food industry’s major trends and developments from partners Kantar, ProtéinesXTC and NPD. Results from the Kantar Insights Food 360 Study 2022 show that satisfaction is an important factor in shaping the…

In an exclusive interview with the SIAL Daily, Sacha Coutellier Food Buyer at Compass Group France, explains what he is looking for at the trade show Plant-based alternatives and shorter ingredient lists are just some of the new tendencies to look out for. What brings you to SIAL? I am a buyer with Compass Group,…

One of the biggest privately-owned producers of cheese in the Netherlands, Vandersterre (Hall 7- Stand F110), has brought a plant-based cheese to SIAL Paris 2022 for the first time. Max&Bien is the brand, founded by Maxine Agyeman, a culinary chef, and Jobien Groen, a researcher in nutrition and health, in Amsterdam. The collaboration allows Max&Bien…

In an exclusive interview with SIAL Daily, Philippe Mauguin, President and General Manager of INRAE (French National Research Institute for Agriculture, Food and Environment), partner of this year's SIAL Future Lab, shares his vision for the future of food While the industry is facing major challenges, there are a number of levers to pull on.…

Salumificio Scarlino, which celebrated its 50th anniversary in 2021, has expanded into every region of Italy and several foreign markets on the back of its expertise in exclusively producing frankfurter sausages. The company is among the largest in the sector in terms of volumes produced. In recent years, Scarlino has expanded with the production of…

Nduja San Donato specialises in the artisanal production of the spicy and spreadable salami of the same name. The company, owned by the Pugliese family, is based in Spilinga, a town in Calabria, in southern Italy, the birthplace of Nduja centuries ago. Nduja San Donato, was among the first artisan companies to produce and market…

Greek outfit Bikre is presenting its country’s cuisine at SIAL Paris 2022. The company, based in northern Greece, has a range of authentic food products, including pre-cooked gyros prepared with a local recipe. The gyros are marinated in pure spice and condiments, with meats sliced in a traditional way. Customers can choose between pork or…

Specialising in industrially-handcrafted Portuguese cuisine, Frangus is attracting guests at SIAL Paris 2022 with a taste of western Iberia. A standout product from the company is the trademark deep-frozen grilled chicken, which Frangus says is “100% seasoned and charcoal grilled by hand in Portugal.” The grilled chicken is cooked with piri-piri, lemon or orange sauce.…