Arkansas-based Tyson Foods is ploughing $200 million into its Amarillo, Texas beef plant to expand and upgrade operations there, and also build a new team member well-being area.
The global food and beverages market is expected to reach a value of $10,406.81 billion (€10,430.30) in 2031, growing at a CAGR of 5.4%, according to a new report by Research and Markets.
Cocktail bars, restaurant and drinks venues in the UK are being wooed by a new brand called Mixologist’s Garden which has introduced six freeze-dried garnishes, designed to make the life of a mixologist, or even at-home cocktail maestros, easier.
Whole Foods Market, owned by online giant Amazon, opened its latest store in the greater Grand Rapids area of Michigan last week, adding to an earlier August launch in Pittsburgh, and will be followed by a new store in Culver City, California on 31 August.
Recipients of the Australia India Council grants have been announced, including research projects into drought-resilient chickpeas and how climate change affects mango cultivars
The European Union has given the green light to the spending of tens of millions of Euros in Bulgaria to reduce disruption the Ukraine war is having on agricultural production in Eastern Europe.
Investment group Investindustrial has acquired ingredients company Parker Food Group from private equity firm The Riverside Company for an undisclosed sum.
