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WEEK-END
WEEK-END EDITION – SIAL DAILY IS THE OFFICIAL DAILY MAGAZINE OF SIAL PARIS
Dailynews
Delivering “the right food” improving climate, nutrition and equality
Emeline Fellus is Director of Food Reform for Sustainability and Health (FReSH) and Interim Director of One Planet Business for Biodiversity (OP2B), two key projects of the Food and Agriculture Pathway of…
Dailynews
Choosing the world we want to live in
The internationally-renowned starred chef Mauro Colagreco, patron of SIAL Paris 2022, tells us more about his concept of circular gastronomy and his vision of tomorrow’s food Mauro Colagreco is the revered owner…
Dailynews
The value of elegance: Italian cuisine confirms its sustainable excellence
The Italian Trade Agency (ITA) attends SIAL Paris 2022, presenting more than 220 first-rate Italian companies This delegation represents all the Italian regions and territories, putting value on their multifaceted savoir-faire, which…
Dailynews
ApexBrasil leverages tech and innovation for greater gains with limited resources
ADVERTORIAL In an exclusive interview with the SIAL Daily, Lucas Fiuza, ApexBrasil Business Director, discusses some of the latest innovations shaping Brazil’s agriculture sector and why these are key to sustainably feeding…
Dailynews
Planted presents first one-piece plant-based chicken breast at SIAL Paris 2022
ADVERTORIAL The Swiss foodtech start-up Planted has brought its latest product to SIAL Paris – the planted chicken breast, a large piece of plant-based meat which contains no additives and replicates the…
Dailynews
Yumgo powder makes replacing egg products a more simple and tasty affair
The French start-up specialises in the plant-based replacement of egg products and is at SIAL 2022 to showcase the expansion of its range for food professionals – with Yumgo powder. Three products…