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Daily Insights and Food Industry News

PREMIUMISATION PAYS OFF AS HEINEKEN REVENUE GROWS 37% IN FIRST HALF

01 Aug 2022  Read: 4 min.
Global beer giant, Heineken has delivered strong revenue growth of 37% in the first half of 2022, making it among the fastest growing global beverage companies. A push to premiumisation helped the Dutch group, with organic volume growth of beer rising by 7.6%, whereas premium beer volumes shifted up by 10.2%.

AIMPLAS OFFERS LOGO TO SHOW THAT FOOD PACKAGING CAN SAFELY BE REUSED

01 Aug 2022  Read: 2 min.
Aimplas, a Spanish plastics technology company, has developed a logo to show that food packaging can be reused, which could cut down on waste.

TATA GOES PLANT-BASED WITH THE LAUNCH OF SIMPLY BETTER RANGE

29 Jul 2022  Read: 2 min.
A company that is part of India’s largest conglomerate, Tata, has launched an alternative meat brand, Simply Better, as the popularity of plant-based food grows worldwide. The new range from Tata Consumer Products offers western-style products such as chicken-flavoured burger patties, nuggets, and spicy fingers. Another offering, Awadhi Seekh Kebabs, is more heavily tailored to…

KROGER USES MORE THAN 1,000 BOTS TO EXPAND DELIVERY SERVICES IN DALLAS

28 Jul 2022  Read: 2 min.
Kroger, America’s largest grocery retailer, has officially opened its newest customer fulfilment centre (CFC) today in Dallas, Texas, leveraging advanced robotics technology from UK grocery e-commerce player, Ocado Group.

COCA-COLA MAKES MAJOR CHANGES TO BOOST RECYCLING CAPABILITIES

28 Jul 2022  Read: 3 min.
The Coca-Cola Company is taking major strides to support a circular economy for plastic packaging with two of its biggest brands in North America.

DEEP PLANET HELPS WINE GROWERS TACKLE CLIMATE CHANGE WITH NEW TECHNOLOGY

27 Jul 2022  Read: 2 min.
Deep Planet, a company in Oxford in the UK, has worked with wine growers across the globe to develop a satellite and artificial intelligence-based system that helps producers optimise yields and cope with climate change.

FILLINGS AND TOPPINGS MARKET SET TO BE WORTH $15.9BILLION BY 2027, ACCORDING TO NEW REPORT FROM MARKETSANDMARKETS

27 Jul 2022  Read: 3 min.
The Fillings and Toppings Market is estimated to be valued at $11.9 billion (€11.75bn) in 2022 and is projected to reach USD $15.9 billion by 2027, recording a CAGR of 6.0% from 2022 to 2027 according to a new report by analyst MarketsandMarkets.

EDINBURGH GIN LAUNCHES EXCLUSIVE FLAVOUR FOR DUTY-FREE RETAILER DUFRY IN MORE THAN 20 UK AIRPORTS

26 Jul 2022  Read: 2 min.
Signalling that the airport/travel retail channel is on the rise once again after Covid, the super-premium Edinburgh Gin, has introduced a new flavour – Strawberry & Pink Peppercorn – exclusively for Dufry stores.

MONDELĒZ COMMITS TO LIVING WAGE AND PROMISES $3M INVESTMENT IN EDUCATION

26 Jul 2022  Read: 4 min.
Confectionary giant Mondelēz International says it is continuing to commit to offering a living wage to all of its employees and is investing in education.

US ORGANIC MARKET SALES TOPPED $63 BILLION IN 2021 AS STABILITY RETURNED

25 Jul 2022  Read: 4 min.
After a year of pandemic turmoil in 2020, last year proved to be more stable as US organic sales surpassed $63 billion, growing by 2% according to the latest annual industry survey data from the Organic Trade Association (OTA) which lobbies on behalf of stakeholders in the organic industry.

WOOLWORTHS OPENS FIRST “DARK” SUPERMARKET IN QUEENSLAND AMID CONTINUED ONLINE SHOPPING GROWTH

25 Jul 2022  Read: 2 min.
Woolworths, the Australian supermarket group, has opened its first “dark” store in Queensland as it looks to strengthen its position as an online retailer. The new outlet – known officially as a customer fulfilment centre and shown above in an artist's impression – will be used to deal with web orders and will allow customers…

AYDIN KURUYEMIS HAS GROWN GLOBALLY BY SUPPLYING TOP QUALITY PRODUCTS MADE FROM NUTS

22 Jul 2022  Read: 3 min.
Aydin Kuruyemis, a Turkish supplier of nuts, has achieved success by providing the best quality products and operating to the highest food safety standards.

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