The Fillings and Toppings Market is estimated to be valued at $11.9 billion (€11.75bn) in 2022 and is projected to reach USD $15.9 billion by 2027, recording a CAGR of 6.0% from 2022 to 2027 according to a new report by analyst MarketsandMarkets.
Signalling that the airport/travel retail channel is on the rise once again after Covid, the super-premium Edinburgh Gin, has introduced a new flavour – Strawberry & Pink Peppercorn – exclusively for Dufry stores.
Confectionary giant Mondelēz International says it is continuing to commit to offering a living wage to all of its employees and is investing in education.
After a year of pandemic turmoil in 2020, last year proved to be more stable as US organic sales surpassed $63 billion, growing by 2% according to the latest annual industry survey data from the Organic Trade Association (OTA) which lobbies on behalf of stakeholders in the organic industry.
Woolworths, the Australian supermarket group, has opened its first “dark” store in Queensland as it looks to strengthen its position as an online retailer. The new outlet – known officially as a customer fulfilment centre and shown above in an artist's impression – will be used to deal with web orders and will allow customers…
Aydin Kuruyemis, a Turkish supplier of nuts, has achieved success by providing the best quality products and operating to the highest food safety standards.
The food waste management market is expected to double in size between 2022 and 2032, bringing the total value to approximately €80.72 billion ($83.2 billion).
Global ingredients and food processing players, Givaudan, Bühler and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM and Institute of Food Technology (ITAL)
Baby food brand Little Freddie has announced the launch of the UK’s first ever pre-packaged food pouch that is recyclable through normal household recycling.
