As shoppers spend ever increasing amounts on grocery and meal delivery apps, a new trend has emerged in Europe – the platforms that cater to specific communities.
Leading US supplement brand and regenerative farming specialist, Ancient Nutrition has announced it is entering into a scientific research partnership with pioneers of organic agriculture research Rodale Institute, in a bid to advance Ancient Nutrition's efforts to "heal the planet through agricultural transformation".
Discount grocery chain Aldi is pushing ahead with US regional expansion across the Gulf Coast and also opening a new distribution center to service the new units.
Sustainability labels are more important than ever with more than half of global consumers saying they impact their decision at the checkout, according to new research.
Greenland and the UK have begun discussions on a trade deal that could lead to the removal of tariffs on seafood sold between the countries. Coldwater shrimp sales from Greenland to the UK were worth £49 million (€57.9 million) in 2020, almost five times as much as all other trade put together. “A deal with…
The anticipated 2022 edition of SIAL Paris will take place October 15th to 19th. The theme of the event is renewal and change, and with that comes the appointment of a new director, Audrew Ashworth.
Meat marketing body Meat & Livestock Australia (MLA) says that the rebuild of the national cattle herd will continue this year and is projected to grow by 1.1 million, or about 4%, to reach 27.2 million head this year.
International spirits group Quintessential Brands has opened up a novel spirits centre as part of efforts to drive more collaboration with retailers and other partners as the trend for customisation and individual creations increases in the liquor space.
Frozen vegetables are not always seen as something that culinary experts should use when cooking – but the celebrated French chef Raymond Blanc has come to their defence.
The enset, a tree that produces a “false banana”, could be cultivated by tens of millions more people at a time when climate change is likely to cause yields of other crops to decline, according to a new study.
