In advance of a meeting this week between European Union (EU) trade ministers, New Zealand’s red meat exporters have raised concerns over reports of, in their words, “a poor quality draft agricultural access offer”.
A new report on the fast-expanding kombucha market says that from 2021 to 2026 its value will increase by $3.56 billion and that a third of the rise will come from North America, primarily the United States.
The food processing equipment market is set to grow heavily in the coming decade amid significant expansion in demand for ready-to-eat meals, according to a new report. The study by Future Market Insights (FMI) forecasts 4.5% compound annual growth until 2032, when the market is set to be worth $69.8 billion (€65.1 billion). According to…
Sustainable Foods, a New Zealand company that develops meat alternatives and plant-based foods, has secured a government loan of up to NZ$1.25 million (€750,000).
A new report has showcased the ways in which New Zealand has found success processing and marketing red meat. ANZCO and Silver Fern Farms enjoy success in New Zealand meat industry ANZCO Foods, one of the leading distributors of red meat in New Zealand, recently enjoyed its best ever financial year. The company’s success mirrors…
Does Chicago dominate food innovation and commoditisation in the US? According to a new report from the research centre of World Business Chicago (WBC) the city can make the claim based on the scale and enormous growth of the sector.
Companies have just two months left to apply for a grant from an Irish government scheme that supports the processing of organic produce. The latest round of the Organic Processing Investment Scheme, which aims to ensure “a consistent supply of high-quality organic produce in the market”, closes on July 31. Through the scheme, processors can…
A recent report from Oxford Economics for Food Industry Asia has shone a light on how food prices in the continent are expected to shift in the near future.
Plant-based food company Above Food Corp. is set to acquire Northern Quinoa Production Corp (NorQuin), a vertically integrated producer of quinoa, headquartered in Saskatoon, Saskatchewan in Canada.
Thanks to its acceleration during the pandemic, the e-commerce channel for beverage alcohol drinks has come into its own in the past two years and is now a major sources of wine and spirits sales in its own right. By 2025, e-commerce is projected to represent about 6% of all off-trade beverage alcohol volumes, compared to less than 2% in 2018, according to analyst IWSR.
