A highlight of this year’s SIAL Paris will be the final of the ECOTROPHELIA Europe competition, which offers students the chance to showcase their talents in developing innovative dishes.
The market for plant-extract products is expected to grow from $29.24 billion (€29.14bn) in 2021 to $47.42 billion by 2028, with CAGR growth of 7.3%, according to the latest research by The Insight Partners.
Montreal-based Oatbox, a producer of Canadian organic oat products, has raised C$7 million (€5.33 million) from strategic investors to accelerate growth and drive the production of Canadian organic oat milk.
Co-op, the British supermarket chain, is introducing a new product labelling system that advise shoppers which dairy products can be put in the freezer after new research revealed more than £150 million worth of milk is wasted each year in the United Kingdom alone. Co-op is introducing a 'freeze me' message to its own brand…
Revo Foods, a company that produces
3-D printed salmon, is set to expand significantly next year with a launch in the US market, it has been announced.
Meat eating is weakening in high income countries, with a shift to white meat like poultry, but global population growth will lead to an overall jump of 15% in global meat consumption by 2031.
The prices for wheat futures (agreement for the delivery of wheat in the future at an agreed-upon price) fell to a four-month low at the end of June 2022.
European soft drinks producers have reduced added sugars in their products by 17.7% on average since 2015 – with 3.6% of that having been achieved between 2019 and 2021 during the time of the Covid-19 pandemic.
A trade deal has been struck between the European Union and New Zealand, with officials saying it will “open significant economic opportunities for companies and consumers on both sides”.
