As well as accelerating trends in the alcoholic drinks sector, Covid-19 has also changed some of them thanks to new consumer behaviour. In the US, data is emerging that ready-to-drink (RTD) cocktails in particular saw unusually fast growth. The question is whether that will continue now that life is returning to normal.
Frozen food sales in the UK remain significantly above pre-pandemic levels, according to a new report issued by the British Frozen Food Federation (BFFF).
The environmental impact of producing and transporting glass bottles is an increasing concern in the wine industry – and multiple approaches are being taken to deal with the issue, including efforts to increase recycled content.
The Kraft Heinz Company gave new details of its strategic transformation plan on Tuesday at the 2022 Consumer Analyst Group of New York (CAGNY) Conference, with acceleration of profitable growth high on the agenda.
company has represented a range of leading distributors and manufacturers, and is now made up of 149 members from 47 different countries. David recently joined Gemma Scott for an exclusive interview on the first SIAL Paris podcast, generously offering insight into industry matters, market trends and how companies can adapt to current times.
The food packaging industry and campaigners are eagerly awaiting the results of consultation that ended this week on tough proposals that could end of the use of bisphenol A (BPA) in food packaging in the EU.
as part of a long-term strategic partnership, whereby all Heineken and Heineken 0.0 beer served on KLM flights and lounges will be brewed with 100% green energy.
A public listening session, ultimately held by the US Department of Agriculture (USDA), is set to take place in March that could expedite important changes to organic food standards and affect production and the supply chain.
Mushrooms could be on the menu more often in Australia if a new three-year research project announced by Nutrition Research Australia (NRAUS) proves successful.
