The Kerry Group, an Irish food and drink company, has opened an upgraded coatings and breadcrumbs plant in Rome, Georgia, US, after a €125 million investment.
After a two year break because of the pandemic, SIAL Canada is ready for business next month and will feature about 800 exhibitors across 220,000 square feet of exhibition space.
United Arab Emirates dairy and juice producer, Al Rawabi, will open a dairy production facility in Abu Dhabi’s KIZAD free trade zone near Khalifa Port, designed to meet growing consumer demand.
Changing lifestyles and product innovation are set to cause the Indian frozen food sector to grow by 8% annually over the coming years, a report has forecast.
WRAP, the U.K's Waste & Resources Action Programme NGO, is celebrating the success of its second annual Food Waste Action Week, which took place between Monday 7 March and Saturday 13 March, fronted by popular television presenter Gregg Wallace.
China’s Yili Group has taken a controlling share of 52.7% in Ausnutria Dairy, before the cut-off date earlier this month, and following the announcement, made last year, of plans to buy out the whole company.
A food processing technique that uses intense pressure for a specific length of time to kill microorganisms has been deemed safe by the European Food Safety Authority (EFSA).
