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The company says it has always been its ultimate goal to produce healthy, nutritious food made with 100% natural ingredients, while leaving an ecological footprint as small as possible. It is appearing at SIAL Paris 2022 to present its premium ecological products. Back in 2009, a student had the idea to use the abandoned pressing…

The agency is looking to reposition wild game meat on the European market and promote its consumption. ADVERTORIAL Visitors can have a taste of wild game at the trade show while learning about its nutritional value and benefits for both rural communities and the environment. The Interprofessional Association of Wild Game Meat (ASICCAZA) is presenting…

The trade fair's international observatory for food innovation will be presenting the most inspiring new products from across the world in Hall 6 later today SIAL Paris 2022 has this year launched a new category of SIAL Innovation - the Public Prize, which will give audiences their say. The eagerly awaited competition provides a forum…

The non-profit export organisations Food Export Northeast and Food Export Midwest are supporting 22 American companies in showcasing the versatility of foods made in the USA Through their Food Show Plus! service, the organisations are putting forward artisan manufacturers, unique products and exquisite brands to interested companies from across the globe. From award-winning mochi ice…

With expert partners – Kantar, ProtéinesXTC and NPD, SIAL Insights offer visitors direct access to unprecedented analysis of the world’s major consumption trends and their developments The analysis, centred around three themes including consumer expectations, product innovations and restaurant behaviour, is designed to help industry members navigate tomorrow's food challenges Part of the unique study…

ADVERTORIAL The leading Polish confectionary brand Wawel S.A is presenting its autumn/winter luxury chocolates at this year's show, taking place from 15 to 19 October, at Paris Nord Villepinte. We caught up with the company's International Sales Director, Tetiana Gurnevych ahead of the show. What can visitors at SIAL 2022 expect from Wawel this year?…

ADVERTORIAL The company is looking to inspire European consumers with a wide range of healthy ingredients from the Asian continent SIAL Daily spoke with Eric Granddidier, director of Loragro, about why these new products are sure to peak people's appetite. What products are you promoting at SIAL Paris 2022? We are presenting a range of…

Emeline Fellus is Director of Food Reform for Sustainability and Health (FReSH) and Interim Director of One Planet Business for Biodiversity (OP2B), two key projects of the Food and Agriculture Pathway of the World Business Council for Sustainable Development (WBCSD) Ms Fellus, also a member of the WBCSD Extended Leadership Group, spoke to SIAL Daily…

The internationally-renowned starred chef Mauro Colagreco, patron of SIAL Paris 2022, tells us more about his concept of circular gastronomy and his vision of tomorrow's food Mauro Colagreco is the revered owner and head of the three-Michelin star Mirazur restaurant in Menton, France. He is also the patron of SIAL Paris 2022, championing the "Own…

The Italian Trade Agency (ITA) attends SIAL Paris 2022, presenting more than 220 first-rate Italian companies This delegation represents all the Italian regions and territories, putting value on their multifaceted savoir-faire, which is at the heart of Made in Italy. Luigi Ferrelli, Director of ITA's Paris office, discussed the country's culinary landscape in an exclusive…

ADVERTORIAL In an exclusive interview with the SIAL Daily, Lucas Fiuza, ApexBrasil Business Director, discusses some of the latest innovations shaping Brazil's agriculture sector and why these are key to sustainably feeding more people. What are the major trends which are reshaping Brazil’s agricultural sector? Without a doubt, technology and  innovation. Brazil’s agricultural sector is…

ADVERTORIAL The Swiss foodtech start-up Planted has brought its latest product to SIAL Paris - the planted chicken breast, a large piece of plant-based meat which contains no additives and replicates the taste and texture of the animal. For the first time, the company's plant-based chicken breasts are being served by starred chef Tim Raue…

The French start-up specialises in the plant-based replacement of egg products and is at SIAL 2022 to showcase the expansion of its range for food professionals - with Yumgo powder.Three products complete the liquid range: Yumgo White, Yumgo Yolk and Yumgo Whole egg powder. Each are available in a variety of formats and replicate the…

Wavy Wonders is one of the brands to be recognised by SIAL Innovation for its seaweed and seed snacks. The Danish snacking company works with an innovative raw material, seaweed, to create snacks which do not only taste good, but are also nutritious and sustainable, the company says. The brand, which is already distributed widely…

The company is expanding its RiceUP! Zer0 Sugar range with five "delicious flavours", including Dark Chocolate, Milk Chocolate, Orange & Dark Chocolate, Banana & Dark Chocolate and Coconut & Milk Chocolate. The chocolate bars, which are made from popped wholegrain brown rice, are also gluten-free, GMO-free, preservative-free, palm oil-free and vegetarian. They also contain an innovative…