The SIAL Global Food Industry Summit, held last week, showcased a wide variety of experts discussing key issues affecting the industry, ranging from the impact of technology to the transportation of food.
A new study from Coresight Research has shown that the surge in online food shopping sparked by the Covid-19 pandemic may, at least in part, have gone into reverse.
Ecotone, described as a pioneer of the organic market in France, has ramped up investment in its dairy alternative beverages. The company intends to scale up production of its plant-based beverages, with the investment of €20 million to go towards producing 27 million more litres of beverages every year. This is reportedly a 30% increase…
Agriculture and foods giant, Cargill, has unveiled plans for a soybean processing facility in Pemiscot County, Missouri to support growing domestic and global demand for oilseeds following multiple discussions for a green light. The decision comes as needs from food, feed and fuel markets have increased.
Organic food trends have arguably never been more relevant. But how do you spot an industry-defining innovation from a fad? World events such as the Covid-19 pandemic have heightened the organic consciousness of consumers, as well as restaurants, distributors and across the supply chain. Innova Market Insights recently found that using organic ingredients in the…
California-based startup, NovoNutrients, claims it has been successful in the production of protein from carbon dioxide, with quality across certain parameters “virtually identical to beef”.
A promotions scheme led by the Distilled Spirits Council of the United States (Discus) resulted in a significant increase in exports for smaller craft distillers last year despite the persistence of Covid measures in many parts of the world.
In a move they have described as a “milestone toward a circular economy for polystyrene”, two companies have signed an agreement on the use of recycled material.
