SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…
Consumer attitudes to corporate social responsibility are examined in the Kantar Insights Food 360 Study 2022, outlined by SIAL Insights ahead of the SIAL Paris show this October.
Nestlé announced this week that it is exploring emerging technologies for the development of animal-free dairy protein-based products to further its reach with animal free dairy proteins through its recently inaugurated US R+D Accelerator.
Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan are launching a Scale It Up! challenge in Asia-Pacific to help plant-based protein start-ups scale and commercialise their businesses.
Scientists at the VIB-UGent Centre for Plant Systems Biology and ILVO have developed a fast gene discovery pipeline in maize to advance breeding programs for the benefit of humanity and the environment.
The airport channel in Europe – a showcase for alcoholic beverage brands – has seen a huge rebound this year. An extra 660 million passengers were added in the first half of 2022 as traffic rebounded by 247% and Bacardi, among other spirits owners, is looking to exploit the momentum.
American Foods Group is building a beef facility in Missouri which aims to bring $1 billion in economic impact and and an annual payroll of more than $80 million.
Saudi Arabia is planning to invest heavily in its food and agricultural sectors, a senior official has said, with the aim of increasing domestic production and expanding exports.
As part of plans to increase access to quality beef at affordable prices for customers, grocery giant Walmart has signed an agreement to acquire a minority stake in Sustainable Beef LLC, a rancher-owned company based in North Platte, Nebraska.
The medicinal mushrooms market is set to boom by $4.55 billion by 2025, according to new data from Technavio, as the food industry and consumers become increasingly aware of the health benefits and medicinal properties that fungi offers.
