Aldi has moved forward with another food waste reduction project by rolling out a partnership with the world’s largest surplus food platform, Too Good To Go, across all of its 990 UK stores.
Food giant Kellogg – the maker of Pringles, Special K, Frosties, and Kellogg’s Corn Flakes – has just launched a new line of organic crackers, the first with a high level of Vitamin D.
The new Sakura Frappuccino is set to take the Japanese market by storm on Wednesday as part of Starbucks' new range of cherry blossom drinks served with a slice of augmented reality
Post-pandemic restocking, the return of global travel retail and premiumisation all helped global exports of Scotch whisky to grow to more than £6 billion (€6.8 billion) for the first time in 2022.
The founders of a plant-based food technology company, Kindness, have said they are looking to forge collaborations with brands that could benefit from its innovations
American grocer Kroger is tripling the number of stores selling Gotham Greens products from 300 today to nearly 1,000 by the end of 2023 as the retailer looks to increase its commitment to fresh food.
The growing kefir market is the focus of a new study from Fortune Business Insights, who predict the market will reach approximately €1.72 billion ($1.8 billion) by the year 2027
