SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…
In this latest SIAL Talks, we hear from Mark Stevens, VP Marketing at Emerald Expositions on innovations in the alternative protein market in the US and key drivers for change in the food landscape there As of 2020, roughly 6% of the US adult population identified themselves as vegan - a 500% increase since 2014.…
Lidl – the United Kingdom’s cheapest supermarket according to influential consumer group Which? – is soon to become the first grocer in the country to start selling a range of revolutionary eggs, in an exclusive tie-up with Kipster.
The importance of farmers developing agricultural practices that are more environmentally friendly is seen as increasingly important as the world faces climate change and biodiversity loss Issues such as these were discussed at a session during the most recent edition of SIAL Paris, where among the speakers was Matthew Lohr, the 5th Secretary of Agriculture…
A global market valuation representing US$ 18.7 bn in 2023, the in-flight catering market is estimated to grow by an average 5% from 2022 to 2031 according to a report from Transparency Market Research, and become more sophisticated Big business for the agribusiness, in flight catering services are getting stronger from one year to another,…
According to MarketsandMarkets report, the global demand for dairy alternatives is witnessing a significant uptick, with projections indicating a market valuation of €41,44billion by 2028, up from €25,66 billion in 2023.
One of the best-known tea brands in the UK – and in many other nations – is Yorkshire Tea, and during a discussion at SIAL Paris, the head of the company behind it, Bettys of Harrogate, described how it aims for more than just profits. Andy Brown, managing director of Bettys of Harrogate and co-CEO…
Users will find that MyFoodPlanit is a new all-in-one tool for meal prep, planning, shopping, and tracking what they eat. It's now officially available for everyone.
The fine food market is expanding worldwide with Europe and North America driving much of the growth Fine food and delicatessen shops are in. Food consumption is currently driven by consumers increasingly looking for quality, organic, sustainable and labelled products. As many cities around the world experience a surge in gentrification, the demand for fine…
In this SIAL Talks from December 2022, Rémi Valençot, Senior Consultant at strategic consulting and market research specialist, Gira Food, highlights the challenges around sustainability, and a greater demand for sustainability in the food chain Mr Valençot's talk covered several issues surrounding the topic, including changing lifestyles and attitudes of consumers and a need to…
The Michelin Guide, a benchmark in global gastronomy, has unveiled its latest guide to Athens, the Greek capital, with three new one-star establishments making the much sought-after list and one restaurant attaining a Michelin Green Star for its commitment to sustainability.
Sweden and its capital city of Stockholm could become a key centre for a transformed food system that prioritises health, the environment and individual needs, a leading analyst said at a talk at SIAL Paris. Johan Jörgensen, founder and partner of Sweden Foodtech, said that the willingness of Nordic countries to adopt new technology made…
