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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

ALDI STEPS UP SUSTAINABILITY AMBITIONS WITH LEAF CERTIFICATION BY END OF 2023

Aldi, now Britain’s fourth-largest supermarket, is accelerating its sustainability commitments across its entire UK fresh produce supply chain through LEAF Marque certification.

Demand for meat substitutes drives growth in soy protein market

Research has indicated the direct link between growth in the soy protein market and global demand for meat substitutes. A recent report from ResearchAndMarkets.com states that the valuation for the global soy protein market was approximately €5.98 billion (USD $6.56 billion) in 2021. The market is apparently expected to grow exponentially, with a predicted compound…

Carrefour becomes first French retailer to gain national anti-waste label for tackling food waste

As Carrefour becomes latest big player to focus on food waste, we shine a light on recent efforts across Europe. French grocery retail giant Carrefour has become the first French retailer to obtain the national anti-waste label issued by the French government in March to recognise industry adherence to new rules on food waste. The…

Soil Association: UK farmers to be rewarded for going organic

UK Farmers who convert to organic will receive up to a third more cash than last year as the government increases support for nature-friendly farming. This is according to a new report by the Soil Association. Payments for organic farming are rising by an average of 25% for those entering a new scheme with Countryside…

TRES TRIBUS ARTESANAL MEZCAL NOW EXPORTS TO 5 AMERICAN STATES

As demand for agave-based mezcal continues to soar, particularly in the US, small-batch artesanal producer, Tres Tribus, has launched across California, Florida, Illinois, New York and Texas in the US, as well as in the UK, Spain, Australia and Dubai.

Discover China’s whole-industry-chain liquor maker with big plans…

Jiangxiaobai is a whole-industry-chain liquor maker that incorporates sorghum cultivation, technology R&D, brewing, distillation, production and distribution

Attitudes towards MSG shift to positive as consumers look to reduce salt intake

Once maligned as a harmful additive, attitudes towards monosodium glutamate (MSG) are now shifting into the positive, according to a recent research report by Mintel. Called Ingredient Watch: Debunking MSG from Mintel, the report finds that consumers now view MSG positively, despite historical misconceptions about MSG, which are rooted in xenophobia. In addition to showing…

Wakao Foods adds more jackfruit to its growing plant-based range

Indian alternative meat company Wakao Foods has unveiled its Continental Jack Burger Patty, which is made from 53% jackfruit. Notably, the burger does not need to be stored in a refrigerator and is said to keep well for a year at ambient temperatures.In a statement, Sairaj Dhond, the founder and CEO of Wakao Foods, said…

Italy proposes ban of cell-based meat to preserve country’s traditions

The country’s government has approved a bill that would ban the production of cell-based meat, meaning food or feed from cell cultures or tissues "derived from vertebrate animals". The bill, breaches of which could be met with fines of up to €60,000, has yet to be ratified by the country’s parliament.Supporters say banning cell-based food…

SHOPRITE OPENS NEW STORES IN KWAZULU-NATAL CREATING 122 JOBS

The South African province, KwaZulu-Natal, saw the first simultaneous openings of a Checkers and Shoprite store in the same mall in Tongaat last week, giving customers in the town access to several in-store fresh food departments including a hot and cold foods deli, a meat market, and fish shop.

Vertical farming market on the rise, valued at US $5.7 billion in 2022

The global vertical farming market was valued at US £5.7 billion in 2022 and is anticipated to reach USD $6.2 billion by 2029, witnessing a CAGR of 40.3%
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