SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…
According to a new report published by Allied Market Research, the global meat processing equipment industry generated $12.3 billion in 2021 and is projected to reach $19.6 billion by 2031, growing at a CAGR of 4.7% from 2022 to 2031. The report, entitled "Meat Processing Equipment Market", provides a comprehensive analysis of the market and…
Recently-launched digital information hub The Future of Business is the latest effort from the World Wide Fund for Nature (WWF) that aims to promote sustainability in the food industry and beyond. The WWF has said its Future of Business platform is intended to promote sustainable business solutions for companies based in Central and Eastern Europe,…
In 2018, Maison Lanson was one of the first Champagne houses to offer an organic bubbly, Le Green Bio-Organic, as part of its permanent range. Now Lanson has unveiled new packaging as part of the company’s commitment to transparency.
Under its Food Solutions branch, Unilever launched its first Future Menu Trends report which was developed in collaboration with more than 1,600 chefs in over 21 countries. The global consumer products giant released its Future Menu Trends report 2023 during an event for leading chefs and food industry experts at Hive, its Foods Innovation Centre…
The global value of the ethical food market is set to soar in the coming years. From a value of nearly $134 million in 2022, it is forecast to close 2027 with sales of $198.5 million according to a new report from ResearchAndMarkets.
Irish dairy-based snack food brand Nomadic celebrated its milestone year with a new look which moves away from its association with dairy The company continues to expand into new markets, following the successful launch of its first non-yogurt products – two protein puddings – in January.First stocked in Morrisons and Spar, the protein puddings are…
The new range of plant-based seafoods by Konscious Foods include tuna, salmon and snow crab. Konscious Foods is one of many entrants into a market that is sparking increasing levels of interest thanks to improved technology that means that plant-based products closely resemble traditional seafoods.The new products by Konscious Foods have been created by the…
The decision by Just Eat Takeaway comes as the company looks to improve performance after recording full-year positive Ebitda results with heavy pre-tax losses in 2022 In a statement, Just Eat UK (JET) said it was "reorganising and simplifying its delivery operation" as it looks to achieve efficiency savings.“As part of this process we have…
A report provided by Astra ESG Solutions has found that food waste management industry players are investing heavily in their environmental, social and governance (ESG) strategies. With the pressure of reducing the causes and effects of climate change being felt across the food industry, ESG strategies are key for companies to exact positive change for…
India’s Ministry of Food Processing Industries (MoFPI) has provided figures for a centrally sponsored scheme for micro food processing enterprises called PMFME that it first implemented in the financial year 2020/21 to run for five years until 2024/25.
Silk is excited to introduce the Silk Almondmilk Tiny Kitchen Concerts highlighting intimate, acoustic performances from the next generation of up-and-coming artists – Daniel Seavey, Brittney Spencer, Jordy and Ogi. The singers are showcasing their favourite ways to enjoy their breakfast with Silk Almondmilk as they team up with Silk Almondmilk with a new acoustic…
